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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Oriental, Family & fr 1 Servings

INGREDIENTS

4 c Cold cooked rice
3 tb Vegetable oil
1/2 ts Sugar
1 ts Salt
1 tb Soy sauce
3 Eggs; scrambled soft
2 Green onions; chopped
1/2 lb Bacon; fried & crumbled

INSTRUCTIONS

Stir fry rice in hot oil for one minute. Add sugar, salt and soy sauce.
Stir 1/2 minute, add eggs, green onions and bacon. Stir to mix about 1/2
minute.
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 15, 1998

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