CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Vegetables |
Thai |
Rice/grains, Thai, Vegetarian |
2 |
Servings |
INGREDIENTS
1 |
|
Garlic clove, finely chopped |
3 |
|
Fresh red or green chilis |
|
|
finely chopped |
1 |
c |
Fresh button mushrooms |
|
|
halved |
1 |
|
Onion, chopped |
2 |
c |
Cooked rice |
1 |
|
Bundle long beans |
|
|
OR- French/snap beans |
|
|
cut into 1/2" pieces |
1 |
|
Red or green pepper, diced |
1/2 |
t |
Sugar |
3 |
T |
Light soy sauce |
15 |
|
Sweet basil leaves |
INSTRUCTIONS
In a wok or frying pan/skillet, heat the oil until a light haze
appears. Add the garlic and chilis and fry until the garlic is golden
brown. Add the mushrooms and onions and stir quickly. Add the cooked
rice and stir thoroughly. Add the long beans, peppers, sugar and
light soy sauce and stir thoroughly. At the last moment quickly stir
in the basil leaves and turn on to a serving dish. Source: Thai
Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by Karen
Mintzias Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996
07:23:38 -0500 From: Wes King <kingman@orl.mindspring.com>
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