CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
4 |
Servings |
INGREDIENTS
1 |
c |
Rice — uncooked |
1/2 |
lb |
Ground pork |
1/2 |
lb |
Ground turkey |
3 |
tb |
Dry bread crumbs |
5 |
ts |
Curry powder — divided |
2 |
md |
Carrots — halved & sliced |
1 |
sm |
Zucchini — halved & sliced |
2 |
md |
Garlic cloves — minced |
2 |
md |
Scallions — cut in 1" |
|
|
Pieces |
|
5 |
minutes. |
INSTRUCTIONS
Cook rice in boiling salted water, according to package directions until
tender. Meanwhile, in a large bowl, combine ground pork and turkey, bread
crumbs, 1 tsp curry powder and salt. In a large nonstick skillet, over
medium-high heat, heat 1 Tbs oil. Add meatballs and brown well. Add
carrots, cover and cook 5 minutes. Stir in zucchini, garlic and scallions
and cook until tender, about 10 minutes. Push vegetables and meatballs to
one side of pan. Add remaining 1 Tbs oil to pan and sitr in remaining 4
tsp curry powder. Add rice and cook, stirring until heated through, about
Recipe By : First - 8/1/94
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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