| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
4 |
Servings |
INGREDIENTS
| 1 |
c |
Rice, uncooked |
| 1/2 |
lb |
Ground pork |
| 1/2 |
lb |
Ground turkey |
| 3 |
T |
Dry bread crumbs |
| 5 |
t |
Curry powder, divided |
| 2 |
|
Carrots, halved & sliced |
| 1 |
|
Zucchini, halved & sliced |
| 2 |
|
Garlic cloves, minced |
| 2 |
|
Scallions, cut in 1" |
|
|
Pieces |
INSTRUCTIONS
Cook rice in boiling salted water, according to package directions
until tender. Meanwhile, in a large bowl, combine ground pork and
turkey, bread crumbs, 1 tsp curry powder and salt. In a large
nonstick skillet, over medium-high heat, heat 1 Tbs oil. Add
meatballs and brown well. Add carrots, cover and cook 5 minutes. Stir
in zucchini, garlic and scallions and cook until tender, about 10
minutes. Push vegetables and meatballs to one side of pan. Add
remaining 1 Tbs oil to pan and sitr in remaining 4 tsp curry powder.
Add rice and cook, stirring until heated through, about 5 minutes.
Recipe By : First - 8/1/94 From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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