Fried Rice With Curried Meatballs

Nothing can be rightly known, if God be not known; nor is any study well managed, nor to any great purpose, if God is not studied. We know little of the creature, till we know it as it stands related to the Creator: single letters, and syllables uncomposed, are no better than nonsense. He who overlooks Him who is the “Alpha and Omega, the beginning and the ending,” and sees not Him in all who is the All of all, doth see nothing at all.

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1	c	Rice, uncooked
1/2	lb	Ground pork
1/2	lb	Ground turkey
3	T	Dry bread crumbs
5	t	Curry powder, divided
2		Carrots, halved & sliced
1		Zucchini, halved & sliced
2		Garlic cloves, minced
2		Scallions, cut in 1"
		Pieces

INSTRUCTIONS

Cook rice in boiling salted water, according to package directions
until tender.  Meanwhile, in a large bowl, combine ground pork and
turkey, bread crumbs, 1 tsp curry powder and salt.  In a large
nonstick skillet, over medium-high heat, heat 1 Tbs oil.  Add
meatballs and brown well. Add carrots, cover and cook 5 minutes.  Stir
in zucchini, garlic and scallions and cook until tender, about  10
minutes.  Push vegetables and meatballs to one side of pan.  Add
remaining 1 Tbs oil to pan and sitr in remaining 4 tsp curry powder.
Add rice and cook, stirring until heated through, about 5    minutes.
Recipe By     : First  - 8/1/94  From:                                
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Been taken for granted? Imagine how God feels”