Name: Fried Rice with Curried Meatballs
Ingredients: 1 c Rice -- uncooked; 1/2 lb Ground pork; 1/2 lb Ground turkey; 3 tb Dry bread crumbs; 5 ts Curry powder -- divided; 2 md Carrots -- halved & sliced; 1 sm Zucchini -- halved & sliced; 2 md Garlic cloves -- minced; 2 md Scallions -- cut in 1"; Pieces; 5 minutes.

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1	c	Rice — uncooked
1/2	lb	Ground pork
1/2	lb	Ground turkey
3	tb	Dry bread crumbs
5	ts	Curry powder — divided
2	md	Carrots — halved & sliced
1	sm	Zucchini — halved & sliced
2	md	Garlic cloves — minced
2	md	Scallions — cut in 1"
		Pieces
	5	minutes.

INSTRUCTIONS

Cook rice in boiling salted water, according to package directions until
tender.  Meanwhile, in a large bowl, combine ground pork and turkey, bread
crumbs, 1 tsp curry powder and salt.  In a large nonstick skillet, over
medium-high heat, heat 1 Tbs oil.  Add meatballs and brown well.  Add
carrots, cover and cook 5 minutes.  Stir in zucchini, garlic and scallions
and cook until tender, about 10 minutes.  Push vegetables and meatballs to
one side of pan.  Add remaining 1 Tbs oil to pan and sitr in remaining 4
tsp curry powder.  Add rice and cook, stirring until heated through, about
Recipe By     : First  - 8/1/94
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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