Fried Rice With Eggs – We Love God!

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Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Eggs	Chinese	Chinese	4	Servings

INGREDIENTS

2	c	Cooked rice
4		Green onions, chopped with
		Tops
2	T	Bell peppers
2	T	Peanut oil
1	c	Sliced mushrooms
2	T	Low sodium soy sauce
5	oz	Waterchestnuts, canned *
		See note
1	c	Pork, cooked & cubed
3		Eggs

INSTRUCTIONS

small can, sizes vary ** Add cooked chicken or beef instead of pork  if
preferred. Use up to 2 cups.  Heat the oil in skillet; add onions,
green peppers and mushrooms.  Saute until tender. Stir in the cooked
rice, sliced waterchestnuts  and soy sauce. Lower heat and cook 7-10
minutes, stirring frequently.  Mix in 3 eggs, slightly beaten, and stir
constantly for about 3-4  minutes. Add the cubed pork or other meat;
heat for about 1 minute  more. Serve while warm.  Recipe By     : Jo
Anne Merrill  From:                                 Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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