| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Thai | Rice, Side dish, Thai, Vegetarian | 6 | Servings |
INGREDIENTS
| 3 | T | Vegetable oil |
| 2 | T | Onions, chopped |
| 1 | T | Garlic, chopped |
| 1/2 | c | Green beans, chopped |
| 2 | T | Peppery curry paste, see |
| recipe | ||
| 5 | c | Cooked long-grain rice |
| 2 | T | Soy sauce |
| 1 | T | Cilantro leaves, chopepd |
| 1/2 | c | Cucumber, sliced |
| 3 | Green onions, sliced |
INSTRUCTIONS
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3 minutes, then add the garlic & continue to stir-fry for a few minutes, until both are golden. Add the beans & curry paste & stir-fry for 3 minutes. Add the rice & soy sauce & stir-fry until hot through, be careful not to overcook. Serve with the garnishes.
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