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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Thai Rice, Side dish, Thai, Vegetarian 6 Servings

INGREDIENTS

3 T Vegetable oil
2 T Onions, chopped
1 T Garlic, chopped
1/2 c Green beans, chopped
2 T Peppery curry paste, see
recipe
5 c Cooked long-grain rice
2 T Soy sauce
1 T Cilantro leaves, chopepd
1/2 c Cucumber, sliced
3 Green onions, sliced

INSTRUCTIONS

Heat oil in a wok over medium-high heat.  Add the onion & stir-fry  for
3 minutes, then add the garlic & continue to stir-fry for a few
minutes, until both are golden. Add the beans & curry paste &  stir-fry
for 3 minutes.  Add the rice & soy sauce & stir-fry until  hot through,
be careful not to overcook.  Serve with the garnishes.

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