CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Thai |
Side dish, Thai, Rice, Vegetarian |
6 |
Servings |
INGREDIENTS
3 |
tb |
Vegetable oil |
2 |
tb |
Onions, chopped |
1 |
tb |
Garlic, chopped |
1/2 |
c |
Green beans, chopped |
2 |
tb |
Peppery curry paste, see recipe |
5 |
c |
Cooked long-grain rice |
2 |
tb |
Soy sauce |
1 |
tb |
Cilantro leaves, chopepd |
1/2 |
c |
Cucumber, sliced |
3 |
|
Green onions, sliced |
INSTRUCTIONS
GARNISH
Heat oil in a wok over medium-high heat. Add the onion & stir-fry for 3
minutes, then add the garlic & continue to stir-fry for a few minutes,
until both are golden. Add the beans & curry paste & stir-fry for 3
minutes. Add the rice & soy sauce & stir-fry until hot through, be careful
not to overcook. Serve with the garnishes.
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