Name: Fried Rice with Seafood
Ingredients: 1 1/2 c Raw rice; cooked and chilled (3 cups cooked); 2 tb Olive oil; 3 Cloves garlic; crushed; 1 Yellow onion; cut into large dice; 1 md Tomato; cut into 1/4-inch dice; 1/2 Bell pepper; cut into 1/4-inch dice; 1/2 lb Cooked seafood (shrimp; crab, clams; fish, etc.); Tabasco to taste; Salt and freshly ground black pepper to taste; 2 tb Rice wine vinegar (optional); Green onions; chopped for garnish

Redemption, reconciliation, adoption, healing, conquest – all these are ways the Bible talks about the victory Christ won on the cross. That does not, however, mean that penal substitution is just one image of the cross among many, and that we may pick and choose which one we want to emphasize. The Bible’s images of atonement don’t work like that; they are not an all-you-can-preach buffet. Actually, each of the images the Bible uses to describe the atonement finally finds its resolution in the fact that Jesus died in the place of His people. If you trace down the reality that lies behind the images, that is, if you ask enough how and why questions, what you find at the bottom of every single one of them is penal substitution.

Greg Gilbert

CATEGORY	CUISINE	TAG	YIELD
Seafood	Chinese	Rice	6	Servings

INGREDIENTS

1 1/2	c	Raw rice; cooked and chilled (3 cups cooked)
2	tb	Olive oil
3		Cloves garlic; crushed
1		Yellow onion; cut into large dice
1	md	Tomato; cut into 1/4-inch dice
1/2		Bell pepper; cut into 1/4-inch dice
1/2	lb	Cooked seafood (shrimp; crab, clams; fish, etc.)
		Tabasco to taste
		Salt and freshly ground black pepper to taste
2	tb	Rice wine vinegar (optional)
		Green onions; chopped for garnish

INSTRUCTIONS

SERVES 6-8, DEPENDING UPON HOW MUCH SEAFOOD YOU PUT IN THE PAN
This is not a Chinese dish though I am going to use my wok. A regular
heavy frying pan will work almost as well. This is one of those dishes that
has a thousand variations, so don't be reluctant to change my recipe
completely.
Cook the rice and allow it to cool. I do this the day before so that the
rice will fall apart easily when I prepare this dish.
Heat a wok or a large frying pan and add the oil. Saut. the garlic and
yellow onion until the onion is clear. Add the remaining ingredients and
stir-fry until all is hot. Use any kind of cooked seafood you wish. Even
leftover lobster will do. (I'm sorry. I just could not help saying that!)
I like to add a green vegetable such as green beans. This is a rich dish
and really needs very little support.
From <The Frugal Gourmet Cooks American>.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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