Name: Fried Scallops (Scallops
Ingredients: 25 lb SCALLOPS

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

SCALLOPS

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  USE 25 LB FROZEN, BREADED, SCALLOPS.
2.  FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN.
3.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
Recipe Number: L13401
SERVING SIZE: 7 TO 9 SCA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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