| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 25 | lb | SCALLOPS |
INSTRUCTIONS
TEMPERATURE: 350 F. DEEP FAT USE 25 LB FROZEN, BREADED, SCALLOPS. FRY IN DEEP FAT 6 MINUTES OR UNTIL GOLDEN BROWN. DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. Recipe Number: L13401 SERVING SIZE: 7 TO 9 SCA From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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