Fried Scallops (scallops

INGREDIENTS

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT  USE 25 LB FROZEN, BREADED, SCALLOPS. FRY
IN DEEP FAT 6 MINUTES OR  UNTIL GOLDEN BROWN. DRAIN WELL IN BASKET OR
ON ABSORBENT PAPER.  Recipe Number: L13401  SERVING SIZE: 7 TO 9 SCA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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