Name: Fried Shallots
Ingredients: 4 md Shallots - (to 5); thinly sliced; 1 c Vegetable oil

What irony that sinners consider the greatest problem they face in this world to be the problem of pain. The ultimate insult against God is that man thinks he has a problem of pain. Man, who deserves to be plunged into hell at this moment, and is indescribably fortunate that he is breathing normally, complains about unhappiness. Instead of falling on his knees in the profoundest possible gratitude that God holds back His wrath and infinite fury, the sinner shakes his fist in heaven’s face and complains against what he calls “pain.” When he receives his due, he will look back on his present condition as paradisiacal. What he now calls misery, he will then consider exquisite pleasure. The most severe torment anyone has ever known in this life will seem like heaven in comparison with one moment of the full fury of the divine Being.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Vegetables			1	servings

INGREDIENTS

4	md	Shallots – (to 5); thinly sliced
1	c	Vegetable oil

INSTRUCTIONS

Spread shallots on a paper-towel-lined baking sheet; let dry for 15 to 20
minutes. Heat oil in a small heavy skillet over medium-low heat until oil
is so hot that a shallot slice dropped in the pan bubbles and floats to
surface. Stir in all shallots; fry until golden, stirring often, 4 to 6
minutes. Remove with a slotted spoon; drain on paper towels. Makes 2/3 cup.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2/3 cup"
Per serving: 1927 Calories (kcal); 218g Total Fat; (100% calories from
fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 43 1/2 Fat;
0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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