| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Meats | 1 | Servings |
INGREDIENTS
| 4 | Pieces short ribs | |
| 6 | Shallots | |
| 1/2 | ts | Pepper |
| 2 | ts | Light soy sauce |
| 1 | tb | Light soy sauce |
| 1 1/2 | ts | Sugar |
INSTRUCTIONS
SEASONINGS SAUCE Defrost the short ribs and cut each piece into 2 halves. Marinate with the seasonings. Fry the short ribs in hot oil till the color turns golden yellow. Take out and drain oil. Mash the shallots and saute with a little oil. Add sauce to make a sweet sauce. Dip the short ribs into the sweet sauce. Dish up and serve. Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland <kirkland@gj.net> on Nov 10, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”