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CATEGORY CUISINE TAG YIELD
Meats Chinese Chinese, Meats 1 Servings

INGREDIENTS

4 Pieces short ribs
6 Shallots
1/2 ts Pepper
2 ts Light soy sauce
1 tb Light soy sauce
1 1/2 ts Sugar

INSTRUCTIONS

SEASONINGS
SAUCE
Defrost the short ribs and cut each piece into 2 halves. Marinate with the
seasonings. Fry the short ribs in hot oil till the color turns golden
yellow. Take out and drain oil. Mash the shallots and saute with a little
oil. Add sauce to make a sweet sauce. Dip the short ribs into the sweet
sauce. Dish up and serve.
Posted to recipelu-digest Volume 01 Number 237 by James and Susan Kirkland
<kirkland@gj.net> on Nov 10, 1997

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