| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains, Eggs |
|
Oriental, Appetizers, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh shrimp |
| 4 |
|
Water chestnuts chopped fine |
| 1/2 |
c |
Bamboo shoots chopped fine |
| 1/4 |
ts |
Fresh chopped ginger |
| 1 |
ts |
Salt |
| 1 |
tb |
White wine |
| 2 |
ts |
Corn starch |
| 1 |
|
Egg white |
|
|
Deep frying oil |
INSTRUCTIONS
Prepare shrimp by cleaning thoroughly and removing shell, legs and devein.
Mince the shrimp. Combine all of the ingredients except oil Use a teaspoon
of the mixture and shape into balls. Heat oil in a deep pot or skillet and
deep fry shrimp balls until Golden Brown. Remove from oil and place onto
paper towells to drain excess oil. Serve Hot
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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