Name: Fried Shrimp 'n' Apricot Sauce
Ingredients: 1 1/2 c All-purpose flour; 1 tb Paprika; 1 ts Ground white pepper; 1/2 ts Garlic powder; 1/2 ts Dried Italian seasoning; 1 cn Beer (12-ounce); 2 lb Unpeeled medium-size fresh shrimp; Vegetable oil; Apricot sauce; 1 c Apricot preserves; 1 (4-oz) jar diced pimento, drained; 2 1/2 tb White vinegar

A spiritual war, however, cannot be successfully fought with fleshly weapons. Therefore, the weapons in Paul’s arsenal were not those of human ingenuity, human ideology, or human methodology. Human reason, wisdom, plans, strategies, organizations, skill, eloquence, marketing, religious showmanship, philosophical or psychological speculation, ritualism, pragmatisms, or mysticism are all ineffective weapons against the forces of the kingdom of darkness, the “powers…world forces of this darkness…[and] spiritual forces of wickedness in the heavenly places' (Eph. 6:12). They cannot rescue sinners from the “domain of darkness” (Col. 1:13) or transform believers into Christ’s likeness. Such weapons gain only superficial, temporary, and deceptive victories at best.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Dutch	Shrimp, Sauces, Seafood	6	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
1	tb	Paprika
1	ts	Ground white pepper
1/2	ts	Garlic powder
1/2	ts	Dried Italian seasoning
1	cn	Beer (12-ounce)
2	lb	Unpeeled medium-size fresh shrimp
		Vegetable oil
		Apricot sauce
1	c	Apricot preserves
1		(4-oz) jar diced pimento, drained
2 1/2	tb	White vinegar

INSTRUCTIONS

SHRIMP
APRICOT SAUCE
Shrimp: Combine first 6 ingredients in a medium bowl; stir until smooth.
Let batter stand 30 minutes.
Peel shrimp, leaving tails intact; devein, if desired. Pour oil to depth of
2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter,
and fry, a few at a time, until golden. Drain on paper towels. Serve with
Apricot Sauce.
Apricot Sauce: Combine all ingredients in a saucepan. Bring to a boil over
medium heat; reduce heat, and simmer 3 minutes, stirring occasionally.
Cover and chill. Yield: 1 1/3 cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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