| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Shrimp eggs | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Shrimp,peeled aqnd deveined |
| 2 | tb | Soy sauce |
| 2 | tb | Lemon juice |
| 1/4 | ts | Paprika |
| 2 | tb | Vegetable oil |
| 2 | Eggs beaten | |
| Salt and pepper to taste |
INSTRUCTIONS
1) Place shrimp in large bowl. Add soy sauce, lemon juice, and paprkia; marinade 15 minutes. 2) Heat oil in large frying pan. Meanwhile, dip shrimp in beaten egg and add to pan. cook shrimp 2 minutes each side over medium heat. Season well. 3) When shrimp are cooked, drain on paper towel. If desired, serve with dipping sauce such as plum sauce. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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