| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs | Cook4u, Fruit, Main, Shrimp | 4 | Servings | |
INGREDIENTS
| 1 | c | Sifted flour |
| 1 | t | Baking powder |
| 1 | t | Salt |
| 1 | Egg, beaten | |
| 1/2 | c | Beer |
| Oil for frying | ||
| 1 | lb | Shrimp, peeled and deveined |
| 1 | T | Cornstarch |
| 1 | T | Sugar |
| 1/4 | c | Vinegar |
| 1/2 | c | Pineapple juice |
| 1 | c | Pineapple chunks |
INSTRUCTIONS
Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in egg and beer. Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in batter, coating well. Fry shrimp, a few at a time, until golden brown. Drain on paper towels and keep warm. 3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add pineapple juice, cook over low heat, stirring constantly, until sauce thickens. 4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp. Pour sauce on top; serve at once. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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