Name: Fried Shrimp with Pineapple
Ingredients: 1 c Sifted flour; 1 ts Baking powder; 1 ts Salt; 1 Egg, beaten; 1/2 c Beer; Oil for frying; 1 lb Shrimp, peeled and deveined; 1 tb Cornstarch; 1 tb Sugar; 1/4 c Vinegar; 1/2 c Pineapple juice; 1 c Pineapple chunks

Of late, I have heard things that I never dreamed of before, alleged even by professedly Christian ministers against the fundamental doctrines of God’s Word; and some have even dared to say that the substitution of Christ, His suffering in our stead, was not just. Then they have added that God forgives sin without any atonement whatever; but, if the first be not just, what shall I say of the second? If God continually forgives sin without taking any care of His moral government, if there be nothing done for the vindication of His justice, how shall the Judge of all the earth do right? Then the very foundations of the universe would be removed, and what would the righteous do? Depend upon this, whatever modern philosophy may say, “Without shedding of blood there is no remission of sin,” that is to say, without an atonement and an atonement consisting of the giving up of a life of infinite value, there is no passing by of human transgression.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs		Shrimp, Fruit, Main, Cook4u	4	Servings

INGREDIENTS

1	c	Sifted flour
1	ts	Baking powder
1	ts	Salt
1		Egg, beaten
1/2	c	Beer
		Oil for frying
1	lb	Shrimp, peeled and deveined
1	tb	Cornstarch
1	tb	Sugar
1/4	c	Vinegar
1/2	c	Pineapple juice
1	c	Pineapple chunks

INSTRUCTIONS

1) Sift flour, baking powder, and 1/2 ts salt together in a bowl. Beat in
egg and beer.
2) Heat oil to 375 degrees in deep skillet or deep fryer. Dip shrimp in
batter, coating well. Fry shrimp, a few at a time, until golden brown.
Drain on paper towels and keep warm.
3)In saucepan, combine cornstarch, sugar, 1/2 ts salt, and vinegar. Add
pineapple juice, cook over low heat, stirring constantly, until sauce
thickens.
4) Arrange shrimp on serving platter. Place pineapple chunks around shrimp.
Pour sauce on top; serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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