Name: Fried Shrimp
Ingredients: Saltine® crackers; Ritz® crackers; 1 ts Salt; 1/8 ts White pepper; 1/4 ts Garlic powder; Oil for frying; 3 Dozen (26 count) shrimp; peeled and deveined

CATEGORY	CUISINE	TAG	YIELD
		Bnr, List	1	Servings

INGREDIENTS

		Saltine® crackers
		Ritz® crackers
1	ts	Salt
1/8	ts	White pepper
1/4	ts	Garlic powder
		Oil for frying
3		Dozen (26 count) shrimp; peeled and deveined

INSTRUCTIONS

1) Grind in food processor equal amounts of saltine and Ritz crackers to
make 2 cups of cracker meal.
2) Add white pepper, salt and garlic powder.
3) One at a time, moisten a shrimp in cold water, press into the cracker
meal. Moisten again then press into cracker meal again. Place on a tray
lined with wax paper and refrigerate one hour.
4) Preheat oil to 350&deg; F. If you don't have a thermometer, drop a piece of
bread into the oil. If it sizzles and browns within a minute, the oil is
ready. Drop a few shrimp at a time into the fat. Fry 30-45 seconds on one
side then turn and fry another 30 seconds.
5) Remove and drain on paper towels. Serve with cocktail sauce and lemon
wedges.
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 17, 1998

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