Name: Fried Sliced Prawn,peking Style
Ingredients: 1 SMALL EGG; 6 tb CORNSTARCH; 12 oz LARGE SHRIMP, SHELLED, DE-VE; 2 c COOKING OIL; 1 tb MINCED SCALLION; 1 tb MINCED GARLIC; 2 1/2 tb SHERRY; 2 tb SUGAR; 1 tb SALT; 1/2 tb HOT PEPPER

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Seafood	4	Servings

INGREDIENTS

1		SMALL EGG
6	tb	CORNSTARCH
12	oz	LARGE SHRIMP, SHELLED, DE-VE
2	c	COOKING OIL
1	tb	MINCED SCALLION
1	tb	MINCED GARLIC
2 1/2	tb	SHERRY
2	tb	SUGAR
1	tb	SALT
1/2	tb	HOT PEPPER

INSTRUCTIONS

1. Combine the egg and cornstarch to make a batter. Dip the
shrimp into the batter. Heat the oil and add shrimp one by one;
cook until they are golden brown. Drain.
2. Meanwhile add the remaining ingredients to a saute pan. Add
shrimp and swirl in pan until hot. Serve immediately. By adding
the sherry and sugar, we change the traditionally hot taste of
this dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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