Name: Fried Smoked Rock Shrimp and Corn Beignets
Ingredients: 1 1/2 c All-purpose flour; 2 Egg; 1 c Beer; 1 ts Salt; 1 tb Baking powder; 1 lb Rock shrimp; 1 c Cooked corn; 1 Roasted red bell pepper --; Diced; 12 Cloves garlic, roasted and; Mashed; 2 tb Cilantro -- chopped; 1 Jalapeno -- chopped; 1/2 Purple onions -- minced; 1 ts Cumin powder; 1 lb Angel hair pasta -- cooked; 2 qt Vegetable oil

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Vegetables	Cajun	Seafood	10	Servings

INGREDIENTS

1 1/2	c	All-purpose flour
2		Egg
1	c	Beer
1	ts	Salt
1	tb	Baking powder
1	lb	Rock shrimp
1	c	Cooked corn
1		Roasted red bell pepper —
		Diced
12		Cloves garlic, roasted and
		Mashed
2	tb	Cilantro — chopped
1		Jalapeno — chopped
1/2		Purple onions — minced
1	ts	Cumin powder
1	lb	Angel hair pasta — cooked
2	qt	Vegetable oil

INSTRUCTIONS

Mix first 5 ingredients until blended;  then add next 8 ingredients and
blend well.  Take a heaping tablespoon of batter, and wrap pasta around it;
lightly press  into roll.  Heat oil to 325 degrees, and drop beignets into
oil; fry approximatly 5 minutes.  Top with Alfredo, Marinara, or Pesto
Sauce Source: Cajun Revalations. Chef; Eric Fincke
Recipe By     : Rhonda Guilbeaux
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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