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CATEGORY CUISINE TAG YIELD
Seafood, Eggs, Vegetables Cajun Seafood 10 Servings

INGREDIENTS

1 1/2 c All-purpose flour
2 Egg
1 c Beer
1 ts Salt
1 tb Baking powder
1 lb Rock shrimp
1 c Cooked corn
1 Roasted red bell pepper —
Diced
12 Cloves garlic, roasted and
Mashed
2 tb Cilantro — chopped
1 Jalapeno — chopped
1/2 Purple onions — minced
1 ts Cumin powder
1 lb Angel hair pasta — cooked
2 qt Vegetable oil

INSTRUCTIONS

Mix first 5 ingredients until blended;  then add next 8 ingredients and
blend well.  Take a heaping tablespoon of batter, and wrap pasta around it;
lightly press  into roll.  Heat oil to 325 degrees, and drop beignets into
oil; fry approximatly 5 minutes.  Top with Alfredo, Marinara, or Pesto
Sauce Source: Cajun Revalations. Chef; Eric Fincke
Recipe By     : Rhonda Guilbeaux
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“A lot of kneeling will keep you in good standing.”

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