Name: Fried Soft Shell Crab
Ingredients: 6 Soft shell crabs; 1 Egg; 1 c Milk; 1 c Flour; Salt & pepper to taste; sl Lemon; Chopped parsley

Praying without ceasing means at least three things. First it means that there is a spirit of dependence that should permeate all we do… So even when we are not speaking consciously to God, there is a deep, abiding dependence on Him that is woven in to the heart of faith. Second… [it] means praying repeatedly and often. Third, [it] means not giving up on prayer. Don’t ever come to a point in your life where you cease to pray at all.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs, Dairy		Seafood	6	Servings

INGREDIENTS

6		Soft shell crabs
1		Egg
1	c	Milk
1	c	Flour
		Salt & pepper to taste
	sl	Lemon
		Chopped parsley

INSTRUCTIONS

Remove the soft feelers or "dead man" under each side of the shell.
Remove eyes, mouth and sandbag under mouth. Wash crabs well in cold water
and dry on a paper towel.
Mix milk and egg; season with salt and pepper. Soak crabs in this mixture
for one hour. Roll in flour and fry in deep fat fryer for 20 minutes or
until reddish brown. Garnish with lemon slices and chopped parsley; serve
with tartar sauce. Serves 6.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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