| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | 1 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | ts | Seafood seasoning |
| 12 | Maryland soft shell crabs; cleaned | |
| Fat or oil; for frying |
INSTRUCTIONS
Mix together flour and seafood seasoning. Dredge crabs in flour mixture to coat well. In large fry pan or electric skillet, heat about 1/2 inch cooking oil to 375 degrees Farenheit. Add rabs and turn heat down to 350 degrees. Cook crabs until browned, about 5 minutes on each side. Serves 6 (2 crabs each). http://www.web-span.com/crab/recipe.htmlRecipes for Maryland Blue Crab Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 17, 1998
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