Fried Spare Ribs With Honey

The challenge before us then is not merely to do what God says because He is God, but to desire what God says because He is good. The challenge is not merely to pursue righteousness, but to prefer righteousness. The challenge is to get up in the morning and prayerfully meditate on the Scriptures until we experience joy and peace in believing “the precious and very great promises” of God (Rom. 15:13; 2 Peter 1:4). With this joy set before us the commandments of God will not be burdensome (1 John 5:3) and the compensation of sin will appear too brief and too shallow to lure us.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Meats, Pork	4	Servings

INGREDIENTS

1 1/4	lb	PORK RIBS, TRIMMED
3/4	c	SUGAR
1/2	c	VINEGAR
5	T	SOY SAUCE
3	T	SHERRY
4	c	COOKING OIL

INSTRUCTIONS

Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and
marinate for at least one hour. 2. Heat the oil in a large wok. Add
the ribs and fry for 5 minutes or until golden brown. Turn off heat
and allow to continue cooking an additional 4 minutes. Remove, drain,
and serve. The sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet
and tender on the inside.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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