| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats, Main dish, Pork | 4 | Servings | |
INGREDIENTS
| 1 1/4 | lb | PORK RIBS, TRIMMED |
| 3/4 | c | SUGAR |
| 1/2 | c | VINEGAR |
| 5 | tb | SOY SAUCE |
| 3 | tb | SHERRY |
| 4 | c | COOKING OIL |
INSTRUCTIONS
1. Cut the ribs between the bones into single pieces. Heat the sugar, vinegar, soy sauce, and sherry to a boil. Pour over the ribs and mari- nate for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry for 5 minutes or until golden brown. Turn off heat and allow to continue cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce, what we call honey, is our special touch. The ribs, if prepared perfectly, will be crisp on the outside, sweet and tender on the inside. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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