CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Oriental |
4 |
Servings |
INGREDIENTS
6 |
oz |
Rump steak |
1 |
|
Medium onion |
1 |
ts |
Black pepper |
1 1/2 |
tb |
Fish sauce (nuoc mam) |
1 |
tb |
Cornstarch |
1 |
|
Fresh spinach |
1 |
|
Large tomato |
1 |
|
Clove of garlic |
3 |
tb |
Oil |
INSTRUCTIONS
Trim any fat from steak. Sliced thinly. Chop onion finely and combine
with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch.
Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin
wedges and crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan. Add
remaining garlic and stir fry until fragrant. Add spinach and stir fry for
3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then
remove to a heated serving platter. Heat remaining oil in frying pan. Add
meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to
pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper
and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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