CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Oriental |
4 |
Servings |
INGREDIENTS
6 |
oz |
Rump steak |
1 |
|
Medium onion |
1 |
t |
Black pepper |
1 1/2 |
T |
Fish sauce, nuoc mam |
1 |
T |
Cornstarch |
1 |
|
Fresh spinach |
1 |
|
Large tomato |
1 |
|
Clove of garlic |
3 |
T |
Oil |
INSTRUCTIONS
Trim any fat from steak. Sliced thinly. Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until fragrant.
Add spinach and stir fry for 3 minutes. Add remaining fish sauce and
tomato. Stir fry 2 minutes, then remove to a heated serving platter.
Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes.
Add 2 tablespoons waterif meat sticks to pan. Remove meat from pan and
sprinkle over spinach. Sprinkle with pepper and serve. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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