Fried Spinach (rau Muong Xao)

Headship is not a right to control or to abuse or to neglect. (Christ’s sacrifice is the pattern.) Rather, it’s the responsibility to love like Christ in leading and protecting and providing for our wives and families. Submission is not slavish or coerced or cowering. That’s not the way Christ wants the church to respond to His leadership and protection and provision. He wants the submission of the church to be free and willing and glad and refining and strengthening.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Seafood		Oriental	4	Servings

INGREDIENTS

6	oz	Rump steak
1		Medium onion
1	t	Black pepper
1 1/2	T	Fish sauce, nuoc mam
1	T	Cornstarch
1		Fresh spinach
1		Large tomato
1		Clove of garlic
3	T	Oil

INSTRUCTIONS

Trim any fat from steak.  Sliced thinly.  Chop onion finely and
combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and
cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice
tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of
oil in a frying pan. Add remaining garlic and stir fry until  fragrant.
Add spinach and stir fry for 3 minutes. Add remaining fish  sauce and
tomato. Stir fry 2 minutes, then remove to a heated serving  platter.
Heat remaining oil in frying pan. Add meat and stir fry for  5 minutes.
Add 2 tablespoons waterif meat sticks to pan. Remove meat  from pan and
sprinkle over spinach. Sprinkle with pepper and serve.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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