| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Oriental | 4 | Servings | |
INGREDIENTS
| 6 | oz | Rump steak |
| 1 | Medium onion | |
| 1 | t | Black pepper |
| 1 1/2 | T | Fish sauce, nuoc mam |
| 1 | T | Cornstarch |
| 1 | Fresh spinach | |
| 1 | Large tomato | |
| 1 | Clove of garlic | |
| 3 | T | Oil |
INSTRUCTIONS
Trim any fat from steak. Sliced thinly. Chop onion finely and combine with meat, 1/2 teaspoon pepper, 1/2 tablespoon fish sauce and cornstarch. Rinse spinach and cut each leaf into 3 pieces. Slice tomato into thin wedges and crush garlic. Heat 1 1/2 tablespoons of oil in a frying pan. Add remaining garlic and stir fry until fragrant. Add spinach and stir fry for 3 minutes. Add remaining fish sauce and tomato. Stir fry 2 minutes, then remove to a heated serving platter. Heat remaining oil in frying pan. Add meat and stir fry for 5 minutes. Add 2 tablespoons waterif meat sticks to pan. Remove meat from pan and sprinkle over spinach. Sprinkle with pepper and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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