CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Chinese |
Chinese, Vegetables |
1 |
Servings |
INGREDIENTS
2 |
lb |
Fresh spinach or |
3/4 |
lb |
Frozen leaf spinach |
1 |
tb |
Oil |
1 |
ts |
Salt |
1 |
tb |
Soy sauce |
INSTRUCTIONS
Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and
fry over fierce heat for 1 minute, stirring all the time, until the spinach
softens. Add the salt and soy sauce, mix well and cook gently for another
minute.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997
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