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CATEGORY CUISINE TAG YIELD
Vegetables Chinese Chinese, Vegetables 1 Servings

INGREDIENTS

2 lb Fresh spinach or
3/4 lb Frozen leaf spinach
1 tb Oil
1 ts Salt
1 tb Soy sauce

INSTRUCTIONS

Wash the spinach thoroughly and drain off excess water, or defrost the
frozen spinach. Heat the oil in a large sauce pan, add the leaf spinach and
fry over fierce heat for 1 minute, stirring all the time, until the spinach
softens. Add the salt and soy sauce, mix well and cook gently for another
minute.
Posted to recipelu-digest Volume 01 Number 234 by James and Susan Kirkland
<kirkland@gj.net> on Nov 09, 1997

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