CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Eggs, Dairy |
|
Stovetop, Vegetable |
4 |
Servings |
INGREDIENTS
3 |
lb |
Squash (white) |
2 |
|
Eggs (beaten) |
1/2 |
c |
Milk |
2 |
c |
Bread crumbs (buttered) |
|
|
Salt (to taste) |
|
|
Pepper (to taste) |
INSTRUCTIONS
Peel and slice squash into thin slices. Salt and pepper to taste. Dip
squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk
a second time. Roll squash in bread crumbs and drop into hot grease until
brown (approximately 5 minutes). Serves 4 to 6.
Posted to MM-Recipes Digest V3 #295
Date: Sun, 27 Oct 1996 07:36:32 -0600
From: netdir@cyberspc.mb.ca (S.Pickell)
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