| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs, Dairy | Stovetop, Vegetable | 4 | Servings | |
INGREDIENTS
| 3 | lb | Squash (white) |
| 2 | Eggs (beaten) | |
| 1/2 | c | Milk |
| 2 | c | Bread crumbs (buttered) |
| Salt (to taste) | ||
| Pepper (to taste) |
INSTRUCTIONS
Peel and slice squash into thin slices. Salt and pepper to taste. Dip squash into mixture of eggs and milk. Roll in bread crumbs and dip in milk a second time. Roll squash in bread crumbs and drop into hot grease until brown (approximately 5 minutes). Serves 4 to 6. Posted to MM-Recipes Digest V3 #295 Date: Sun, 27 Oct 1996 07:36:32 -0600 From: netdir@cyberspc.mb.ca (S.Pickell)
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