Name: Fried Squid
Ingredients: 3 lb Squid; cleaned; 2 Eggs; 1 tb Grated onion; Salt/pepper; 1 c Flour; 12 oz Can beer; 1 Garlic clove; minced; Olive oil; Marinara or cocktail sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	6	Servings

INGREDIENTS

3	lb	Squid; cleaned
2		Eggs
1	tb	Grated onion
		Salt/pepper
1	c	Flour
12	oz	Can beer
1		Garlic clove; minced
		Olive oil
		Marinara or cocktail sauce

INSTRUCTIONS

Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt,
and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil
until brown and tender. Remove with slotted spoon and drain on paper towel.
Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for
dipping.
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.

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