CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Eggs |
|
Fish |
6 |
Servings |
INGREDIENTS
3 |
lb |
Squid; cleaned |
2 |
|
Eggs |
1 |
tb |
Grated onion |
|
|
Salt/pepper |
1 |
c |
Flour |
12 |
oz |
Can beer |
1 |
|
Garlic clove; minced |
|
|
Olive oil |
|
|
Marinara or cocktail sauce |
INSTRUCTIONS
Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt,
and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil
until brown and tender. Remove with slotted spoon and drain on paper towel.
Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for
dipping.
Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.
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