CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood, Dairy, Eggs |
|
Fish |
6 |
Servings |
INGREDIENTS
3 |
lb |
Squid; cleaned |
2 |
tb |
Milk |
2 |
lg |
Eggs; beaten |
1 1/2 |
c |
Bread crumbs |
|
|
Salt/pepper |
|
|
Olive oil |
|
|
Marinara or cocktail sauce |
INSTRUCTIONS
Cut squid in 1"" rings. Combine eggs and milk. Combine salt/pepper and
bread crumbs. Dip squid in egg mixture, then dredge through bread crumb
mixture. Let coated squid stand while oil heats. Fry 8-10 pieces ata a time
in olive oil until light brown. Remove with slotted spoon, let drain on
paper towels. Serve with sauce for dipping.
Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.
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