| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Fish | 6 | Servings | |
INGREDIENTS
| 3 | lb | Squid; cleaned |
| 2 | tb | Milk |
| 2 | lg | Eggs; beaten |
| 1 1/2 | c | Bread crumbs |
| Salt/pepper | ||
| Olive oil | ||
| Marinara or cocktail sauce |
INSTRUCTIONS
Cut squid in 1"" rings. Combine eggs and milk. Combine salt/pepper and bread crumbs. Dip squid in egg mixture, then dredge through bread crumb mixture. Let coated squid stand while oil heats. Fry 8-10 pieces ata a time in olive oil until light brown. Remove with slotted spoon, let drain on paper towels. Serve with sauce for dipping. Posted to MM-Recipes Digest by "Ulrich Sahm" <uwsahm@netvision.net.il> on Sep 23, 1998, converted by MM_Buster v2.0l.
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