Name: Fried Squid
Ingredients: 3 lb Squid; cleaned; 2 tb Milk; 2 lg Eggs; beaten; 1 1/2 c Bread crumbs; Salt/pepper; Olive oil; Marinara or cocktail sauce

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs		Fish	6	Servings

INGREDIENTS

3	lb	Squid; cleaned
2	tb	Milk
2	lg	Eggs; beaten
1 1/2	c	Bread crumbs
		Salt/pepper
		Olive oil
		Marinara or cocktail sauce

INSTRUCTIONS

Cut squid in 1"" rings. Combine eggs and milk. Combine salt/pepper and
bread crumbs. Dip squid in egg mixture, then dredge through bread crumb
mixture. Let coated squid stand while oil heats. Fry 8-10 pieces ata a time
in olive oil until light brown. Remove with slotted spoon, let drain on
paper towels. Serve with sauce for dipping.
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.

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James Fowler