Name: Fried Squid with Hot Sauce (Pla Mung Pad Prig)
Ingredients: 1 1/2 lb Fresh Squid, Cleaned; 4 tb Vegetable Oil; 1 lg Yellow Onion, Finely Chopped; 4 lg Cloves Garlic, Crushed; 2 lg Fresh Red Chilies, Thinly Sliced Or To Taste; 1 ts Fresh Ginger, Thinly Sliced; 1 tb Fish Sauce (Nam Pla); 1 tb Oyster Sauce; 2 tb Rice Wine; 1 ts Salt; 1 ts Brown Sugar; 1 ts Ground White Pepper; 4 tb Fresh Coriander, Chopped

CATEGORY	CUISINE	TAG	YIELD
Seafood, Vegetables	Thai	Thai, Seafood	6	Servings

INGREDIENTS

1 1/2	lb	Fresh Squid, Cleaned
4	tb	Vegetable Oil
1	lg	Yellow Onion, Finely Chopped
4	lg	Cloves Garlic, Crushed
2	lg	Fresh Red Chilies, Thinly Sliced Or To Taste
1	ts	Fresh Ginger, Thinly Sliced
1	tb	Fish Sauce (Nam Pla)
1	tb	Oyster Sauce
2	tb	Rice Wine
1	ts	Salt
1	ts	Brown Sugar
1	ts	Ground White Pepper
4	tb	Fresh Coriander, Chopped

INSTRUCTIONS

Partially cook the squid by simmering for 3 minutes in
a small pot. Drain and set aside.  Heat the oil in a
wok and saute the onion, garlic, chilies, and ginger
until golden brown.  Add the squid, fish sauce, oyster
sauce, wine, salt, sugar, and pepper and continue to
cooking until the squid is cooked, about 1 minute.
Garnish with coriander leaves and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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