Name: Fried Squid
Ingredients: 3 lb Squid; cleaned; 2 Eggs; 1 tb Grated onion; Salt/pepper; 1 c Flour; 12 oz Can beer; 1 Garlic clove; minced; Olive oil; Marinara or cocktail sauce

There is a judgment before us all. Words have no meaning in the Bible, if there is none. It is mere trifling with Scripture to deny it. There is a judgment before us according to our works – certain, strict, and unavoidable. High or low, rich or poor, learned or unlearned, we shall all have to stand at the bar of God and to receive our eternal sentence. There will be no escape. Concealment will be impossible. We and God must at last meet face to face. We shall have to render an account of every privilege that was granted to us, and of every ray of light that we enjoyed. We shall find that we are dealt with as accountable and responsible creatures, and that to whomsoever much is given, of them much will be required.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood, Eggs		Fish	6	Servings

INGREDIENTS

3	lb	Squid; cleaned
2		Eggs
1	tb	Grated onion
		Salt/pepper
1	c	Flour
12	oz	Can beer
1		Garlic clove; minced
		Olive oil
		Marinara or cocktail sauce

INSTRUCTIONS

Cut squid into 1"" rings. Combine flour, eggs, beer, onion, garlic, salt,
and pepper. Dip squid rings in flour and egg batter. Deep fry in hot oil
until brown and tender. Remove with slotted spoon and drain on paper towel.
Granish with lemon slices. Serve rings with Marinara or Cocktail sauce for
dipping.
Posted to MM-Recipes Digest  by "Ulrich Sahm" <uwsahm@netvision.net.il> on
Sep 23, 1998, converted by MM_Buster v2.0l.

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