Name: Fried Stuffed Mushrooms
Ingredients: 30 Mushrooms; 1 Stick margarine; 1/2 c Green pepper; chopped; 1 Stick celery; chopped; 1/4 c Green onion; chopped; 2 Cloves garlic; minced; 1/2 c White onions; chopped; 1 tb Lea & perrins worcestershire sauce; 1/4 c Flour; 2 ts Parsley; 1/2 c Shrimp; chopped; 4 Eggs; lightly beaten; 1/2 c Half and half cream; 1/2 c Crumbled crackers; Salt and pepper; 4 Eggs; 2 c Flour; 2 c Bread crumbs

In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Appetizers, Mushrooms	15	Servings

INGREDIENTS

30		Mushrooms
1		Stick margarine
1/2	c	Green pepper; chopped
1		Stick celery; chopped
1/4	c	Green onion; chopped
2		Cloves garlic; minced
1/2	c	White onions; chopped
1	tb	Lea & perrins worcestershire sauce
1/4	c	Flour
2	ts	Parsley
1/2	c	Shrimp; chopped
4		Eggs; lightly beaten
1/2	c	Half and half cream
1/2	c	Crumbled crackers
		Salt and pepper
4		Eggs
2	c	Flour
2	c	Bread crumbs

INSTRUCTIONS

MUSHROOM BATTER
Wipe mushrooms, separate the caps from the stem. Scoop the inside of the
mushroom caps with a plastic knife and remove as much of the inside without
disturbing the outer cap. Set caps aside and chop the stems. Saute in
margarine, the green pepper, celery, mushroom stems, green onion, garlic,
white onion and worcestershire sauce until tender. Add flour, parsley,
shrimp, and eggs then cook for 10 minutes. Next add half and half, crackers
and salt and pepper to taste. Cook for 15 minutes. Crack 4 additional eggs
and put them off aside. Take mushrooms and spoon 2 tsp of mixture into each
mushroom, roll in egg mixture then in flour and bread crumb mixture, then
back in egg, flour and bread crumb mixtures,(double coating). Drop in heavy
sauce pan filled with 1/2 a pot of hot oil, turning constantly until
lightly or medium brown. Garnish as desired.
Posted to recipelu-digest Volume 01 Number 459 by RecipeLu
<recipelu@geocities.com> on Jan 05, 1998

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.