| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Emlive03 |
8 |
servings |
INGREDIENTS
| 4 |
|
Ripe plantains |
|
|
Vegetable oil; for frying |
|
|
Salt; to taste |
INSTRUCTIONS
Preheat the fryer. Using a sharp knife, slice the plantains, diagonally,
about 3/4-inch thick. Fry the plantains in batches until golden-brown,
about 3 to 4 minutes. Remove the plantains from the oil and drain on a
paper-line plate. Season with salt and serve as a garnish or accompaniment
with roast pork. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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