0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Emlive03 8 servings

INGREDIENTS

4 Ripe plantains
Vegetable oil; for frying
Salt; to taste

INSTRUCTIONS

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally,
about 3/4-inch thick. Fry the plantains in batches until golden-brown,
about 3 to 4 minutes. Remove the plantains from the oil and drain on a
paper-line plate. Season with salt and serve as a garnish or accompaniment
with roast pork. This recipe yields 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A47 broadcast 04-29-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-11-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“No God, no peace. Know God, know peace.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?