| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/2 | lb | Diced bacon |
| 1 | c | Chopped onions |
| Salt | ||
| Freshly ground black pepper | ||
| 1 | tb | Chopped garlic |
| 2 | lb | Sweet potatoes; peeled and grated |
INSTRUCTIONS
EMERIL LIVE SHOW #EMIB05, COWTOWN-FORT WORTH STYLE In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm. Yield: 8 servings Posted to recipelu-digest by molony <molony@scsn.net> on Feb 28, 1998
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