Name: Fried Sweet Sour Potatoes
Ingredients: 4 Slices bacon; 2 1/2 c Diced raw potatoes; 1/4 c Finely chopped onion; 1 tb Sugar; 3/4 ts Salt; 1/2 c Water; 1/4 c Vinegar

The wonder of wonders to me is not just the miracle where God instantly invades and just interrupts and violates the flow of everything, to me the greater wonder is that God can take it all and still make it work for His will. That’s astounding to me. The diversity of an innumerable number of events, circumstances and attitudes that occur within the limited freedom of men and demons and God pulls it all together to accomplish exactly what He wants done. Incredible not only to conceive that it can be done but to make it happen. But that is precisely what God does. So that the world with what we assume to be an almost infinite number of random choices is doing nothing more than acting out that which is predetermined by God.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
		Potatoes, Side dishes	4	Servings

INGREDIENTS

4		Slices bacon
2 1/2	c	Diced raw potatoes
1/4	c	Finely chopped onion
1	tb	Sugar
3/4	ts	Salt
1/2	c	Water
1/4	c	Vinegar

INSTRUCTIONS

Cook bacon in a fry pan until crisp, remove from pan and chop.
Using 2 tablespoons of the bacon fat, cook the potatoes over medium heat,
without turning, for 15 to 20 minutes, or until they are brown on the
bottom.
Turn the potatoes with a wide spatula. Add onion and cook for 5 more
minutes.
Add sugar, salt and water. Cover and simmer for 15 minutes, or until
potatoes are tender.
Remove from heat and pour vinegar over potatoes.  Cover and let stand for
15    minutes.
Add chopped bacon and reheat.
From Potatoes in Popular Ways, US Dept. of Agriculture
Formatted on July 18, 1997 by Jamie Calton
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Oct 15, 1998

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