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CATEGORY CUISINE TAG YIELD
Potatoes, Side dishes 4 Servings

INGREDIENTS

4 Slices bacon
2 1/2 c Diced raw potatoes
1/4 c Finely chopped onion
1 tb Sugar
3/4 ts Salt
1/2 c Water
1/4 c Vinegar

INSTRUCTIONS

Cook bacon in a fry pan until crisp, remove from pan and chop.
Using 2 tablespoons of the bacon fat, cook the potatoes over medium heat,
without turning, for 15 to 20 minutes, or until they are brown on the
bottom.
Turn the potatoes with a wide spatula. Add onion and cook for 5 more
minutes.
Add sugar, salt and water. Cover and simmer for 15 minutes, or until
potatoes are tender.
Remove from heat and pour vinegar over potatoes.  Cover and let stand for
15    minutes.
Add chopped bacon and reheat.
From Potatoes in Popular Ways, US Dept. of Agriculture
Formatted on July 18, 1997 by Jamie Calton
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Oct 15, 1998

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