CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
1 |
lb |
Ground beef |
1 |
md |
Potato; grated |
|
|
Salt & garlic salt to taste |
|
|
Tortillas |
|
|
Shortening for frying |
|
|
Shredded lettuce |
|
|
Chopped tomatoes |
|
|
Grated cheese |
INSTRUCTIONS
Cook meat & potatoes, season to taste with garlic salt & salt. Heat
tortillas on griddle until soft, place cooked meat on tortilla & fold over;
fasten with toothpicks. Fry in hot shortening until crispy brown. Remove
toothpicks, fill each taco with shredded lettuce, chopped tomato & grated
cheese. Serve with taco sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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