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CATEGORY CUISINE TAG YIELD
Meats, Dairy Meat 4 Servings

INGREDIENTS

1 lb Ground beef
1 md Potato; grated
Salt & garlic salt to taste
Tortillas
Shortening for frying
Shredded lettuce
Chopped tomatoes
Grated cheese

INSTRUCTIONS

Cook meat & potatoes, season to taste with garlic salt & salt. Heat
tortillas on griddle until soft, place cooked meat on tortilla & fold over;
fasten with toothpicks. Fry in hot shortening until crispy brown. Remove
toothpicks, fill each taco with shredded lettuce, chopped tomato & grated
cheese. Serve with taco sauce.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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