| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetables | 6 | Servings | |
INGREDIENTS
| 4 | Tomatoes, half ripe | |
| 1/2 | c | All-purpose Flour |
| 2 1/2 | t | Salt |
| 2 1/2 | t | Sugar |
| 1/4 | t | Pepper |
| 3/4 | c | Pet Evaporated Milk |
| Oil for frying |
INSTRUCTIONS
Wash tomatoes, but do not peel. Cut into 3/4" slices. Place on paper towels to drain. Combine flour, salt, sugar and pepper. Dust tomatoes in flour mixture on both sides. Add evaporated milk to remaining flour mixture to make a thick batter. Dip floured tomatoes in batter. Fry in hot oil 1/2" deep until golden brown on both sides. Makes 6 servings. SOURCE: Best Recipes by Ceil Dyer 1982 (from Gold Cookbook by Pet Milk 1932) Posted to MM-Recipes Digest V3 #241 Date: Tue, 3 Sep 1996 17:23:29 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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